Hilo Bay Cafe started in 2003 by a small group of dedicated food lovers. For 10 years, the 70-seat restaurant flourished against odds in a small central Hilo strip mall location. From the start, it was well loved by locals and visitors alike, serving seasonal and organic food and wines with a fun and comfortable “come as you are” attitude. Living up to the aspirations of its name, Hilo Bay Cafe moved to a bigger, brighter location on the shores of beautiful Hilo Bay in October 2013. Here, familiar faces and new fans mingle. Diners enjoy contemporary, locally inspired dishes, artisan sushi, and they still love the wine, but the craft beer and cocktails now fly out the door into the hands of happy customers sitting on the lanai.
KIM | Owner and General Manager
JOSHUA | Executive Chef
KARLEE | Sous Chef
ROY | Master Sushi Chef
TIFF | Sushi Bar Manager
TANTRA | Dining Room Manager
Tantra wants to know: email@example.com