pear and rosemary spritzer with grey goose la poire vodka and fresh lime juice
herbed martini with hendrick’s gin or grey goose vodka, fresh garlic, dill, and peppercorns
lilikoi mojito with maui’s old lahaina silver rum
lychee margarita with jose cuervo, triple sec, and fresh lime juice
dragon lotus with tanqueray, pomegranate, fresh limes, and green tea
pink stiletto with st. germain’s elderflower liqueur, ruby red grapefruit, fresh lemon juice, and soda
iced chocolate espresso with patron xo cafe and bailey’s
hawaiian vanilla whiskey sour with jack daniel’s and fresh lemon juice
drafts: guinness stout and two seasonal taps (ask server)
bottles beers:
local: kona brewery, mehana brewing company, and hawaii nui
domestic: budweiser, bud lite, rogue
imported: heineken, heineken light, corona, guinness kaliber (non-alcohol)
seasonal (ask server)
iced tea
san pellegrino sparkling mineral water
coke, diet coke, sprite, ginger ale
reed’s ginger brew, kemper vanilla cream, kemper rootbeer
rootbeer float
sparkling organic lemonade, house-made lemonade
tahitian limeade from hanaoka farms, coconut limeade
juice: apple, orange, pineapple, cranberry, guava, tomato
big island coffee (no spray), hot tea, organic hot chocolate
frisk riesling, australia: sweet and refreshing with a pleasant tingle on the tongue 6.5/26
domaine du salvard sauvignon blanc, loire: light and crisp with a slight mineral edge 7/28
leth gruner veltliner, australia: medium bodied and dry with citrus and herbal aromas 8/32
luna pinot grigio, napa valley: citrus, tropical fruits, medium-full bodied 7/28
geode chardonnay, santa barbara: toasted oak, rich, creamy, full-bodied 8/32
louis latour domaine de valmoissine pinot noir, france: elegant and soft with old world styling 8/32
antinori santa cristina sangiovese: earthy, rustic, full-bodied; sangiovese with a touch of merlot 7/28
acre merlot, central coast: black cherry, plum, and cola with a fruity finish 6.5/26
qupe syrah, san luis obispo: medium-full bodied with herbs, dark fruit, and firm tannins 7/28
quivira dry creek valley zinfandel, sonoma: organic, biodynamic, unfiltered, full-bodied, and spicy 8/32
silverpalm cabernet sauvignon, north coast: lush fruits, coffee, and smooth tannins 8/32
terrazas de los andes malbec, argentina: blackberries, cherries, spice, and smoke 7/28
for other wines by the bottle, please see the hilo bay café wine book
