Hilo Bay Cafe

Hilo Bay + Mauna Kea

The vista from our oceanfront lanai is hard to beat!
classic french onion soup

house made with beef stock, maui onions, a toasted crostini, and provolone cheese melted to perfection
daily specials inspired by seasonal ingredients

pan-roasted sea scallops, angel hair pasta, hamakua mushrooms, baby spinach, sake-miso cream sauce
seasonal ingredients

Chef Mark is a farmer's market regular
libations

artisan cocktails, extensive wine list, sake, draft and bottled beers
daily specials inspired by seasonal ingredients

local grass-fed beef filet, truffle butter, carrots, roasted fingerling potatoes, parsnips, bordelaise
cocktail booths

for cozy dining, we have a section of smaller booths along our barfront
sushi special

beef carpaccio roll, local grass-fed beef, asparagus, truffle-miso
local mushroom curry pot pie

roasted hamakua mushrooms, house made pastry crust - choice of vegetarian, shrimp or chicken
eggplant parmesean custard

roasted red bell peppers, a savory blend of cream cheese + parmesan, sundried tomato sauce, spinach-mac nut pesto, toasted rosemary bread
fresh catch special

preparation changes daily, served as close to the source as you can get
local hamakua mushrooms
rainbow roll

a house favorite - crab, cucumber, tuna, avocado, smoked salmon
dessert specials

tiramisu made with lady fingers soaked in ka'u coffee, mascarpone cream